Design TipsEarle and Ginger offer a full design and planning service but many customers like to experiment with their new kitchen layout.
We have devised the following guide to help you
Make a list. Make a list of all the items you want in your new kitchen. There will be things that your current kitchen does not offer such as storage space, a breakfast bar or island unit, have a look at our accessories page for some useful items.
Draw a plan. Draw the rough shape of your kitchen, and then get a tape measure. Measure the position of everything, doors, windows and radiators. Transfer this drawing onto graph paper for a more accurate representation.
Dishwasher.If you have a dishwasher it is best situated next to the sink.
The sink. Try to position your sink near a window so that you have a view, if your window opens inwards then think carefully about the position of the taps.
Plan your layout. Is your kitchen a galley, L shaped, U shaped or are the units in a straight line? Decide where you would like your units, sink cooker and other appliances.
The useful drawer. A drawer placed next to the cooker is probably the most useful drawer in the kitchen. Having everything close at hand makes all the difference.
The working triangle The sink, cooker and fridge for what is known as the working triangle, it should not be too close together or too far apart, you should be able to move freely between them.
Corners. Avoid placing appliances or drawers in corners. We have many ingenious storage solutions that make the best use of corner space.
Free space. In a galley kitchen you will need at least 120cm of space between the two sides, if you have a table leave about 120cm of free space around it. Leave at least 60cm between the hob and the sink and at least 40cm either side of the hob.
Get expert advice. Call us on 0161 434 4354 and take advantage of our years of experience. We will be happy to discuss your plans with you at any stage.
